Ethiopia specialty coffee from OYW Roastery: beans from coffee's birthplace grown as native heirloom varieties, giving you a bright, clean cup with the fruity, floral character Ethiopian coffee is known for. An ideal pick for anyone who loves lively flavors and gentle acidity in filter brews.

Bring out its flavors with filter methods like V60 or Chemex: grind medium and use roughly a 1:16 ratio (about 15 g coffee per 240 ml water at 92–94°C). The roast is light-to-medium to lift its aromatic layers, and the beans are Ethiopian heirloom varieties from highlands typically between 1,900 and 2,200 m. Net weight 250 g; grind fresh at brew time and store in a cool, dry place.

Highlights

• Ethiopia specialty coffee from coffee's homeland
• Native heirloom varieties
• Fruity, floral character with gentle acidity
• Light-to-medium roast suited to filter
• Great for V60, Chemex and pour-over
• From OYW specialty roastery
• Whole beans, 250 g pack

Specifications

• Origin: Ethiopia
• Region: Ethiopian highlands
• Variety: Native heirloom varieties
• Process: Not specified by roaster
• Altitude: 1,900–2,200 m (typical)
• Roast: Light to medium
• Tasting notes: Fruit and florals, gentle acidity
• Net weight: 250 g

Yemeni Mahilah from OYW Roastery: light-roast Yemeni beans, ground and blended the traditional Arabic way with premium cardamom and a touch of saffron and clove. It gives you a warm, aromatic cup ready for your majlis, with natural sweetness and a refined, spice-forward character made for hospitality.

Brew it as Arabic coffee: use about one tablespoon per cup of water, keep it on low heat in a dallah for a few minutes without a hard boil, then serve in small finjan cups with dates. The light (blond) roast highlights clean acidity and sweetness, and the beans come from the Yemeni highlands with natural processing. Net weight 250 g; store in a cool, dry place away from heat and humidity.

Highlights

• Yemeni highland beans, natural process
• Light (blond) roast in the Arabic style
• Blended with premium cardamom, saffron and clove
• Ready to brew in a dallah for your majlis
• Aromatic, spice-forward with natural sweetness
• From OYW specialty roastery
• 250 g pack

Specifications

• Origin: Yemen
• Region: Yemeni highlands
• Variety: Yemeni heirloom landrace
• Process: Natural
• Altitude: 1,500–2,400 m
• Roast: Light (blond)
• Tasting notes: Cardamom, saffron, clove
• Net weight: 250 g

A Yemeni specialty lot from OYW roastery in the premium "Balqis" line, naturally processed from high-altitude heirloom varieties. It gives you a rich cup of red fruit, date and dark chocolate, with deep sweetness and a syrupy body.

Its dense body makes it a great espresso and Arabic-coffee choice, while its fruity complexity opens up in pour-over at 93–95°C. The 250g bag comes as whole bean or ground; grind fresh before each brew to keep the depth intact. Yemeni landrace coffees are naturally processed by tradition.

Highlights

• Yemeni specialty from OYW's premium Balqis line
• Natural process (dried in cherry)
• High-altitude Yemeni heirloom varieties
• Red fruit, date and dark chocolate
• Deep sweetness with a syrupy body
• 250g bag, whole bean or ground to order

Specifications

• Origin: Yemen
• Roastery: OYW
• Variety: Yemeni heirloom
• Process: Natural
• Roast level: Medium
• Tasting notes: Red fruit, date, dark chocolate
• Net weight: 250 g

A Yemeni specialty lot from OYW roastery, carrying the signature of high-altitude Yemeni terroir and natural (dried-in-cherry) processing. The result is a dense cup of dried fruit, dark chocolate and a warm, wine-like character that defines authentic Yemeni coffee.

Its full body makes it excellent for espresso and Arabic-style preparation, and it also performs well as pour-over at 93–95°C. The 250g bag holds Yemeni heirloom varieties; grind fresh to lift the date sweetness and red fruit. Yemeni landrace coffees are naturally processed by tradition.

Highlights

• Yemeni specialty lot from OYW roastery
• Natural process (dried in cherry)
• High-altitude Yemeni heirloom varieties
• Dried fruit, dark chocolate, wine-like depth
• Dense, full body ideal for espresso
• 250g bag, whole bean or ground to order

Specifications

• Origin: Yemen
• Roastery: OYW
• Variety: Yemeni heirloom
• Process: Natural
• Roast level: Medium
• Tasting notes: Dried fruit, date, dark chocolate
• Net weight: 250 g

A Colombian specialty lot from OYW roastery, built on a strawberry co-fermentation that pushes bright red fruit and clean sweetness to the front. You get ripe strawberry, candy-like sweetness, and a silky body that drinks more like dessert than everyday coffee.

To let the fruit shine, brew it as pour-over — V60 or Chemex — with water at 92–94°C and a ratio around 1:16. The 125g bag comes as whole bean or ground to your preference; grind fresh before each brew for the cleanest strawberry note. A light-to-medium roast keeps the co-ferment character vivid.

Highlights

• Colombian specialty lot from OYW roastery
• Strawberry co-fermentation process
• Strawberry, red-fruit and candy sweetness
• Silky, dessert-like full body
• Light-to-medium roast, ideal for pour-over
• 125g bag, whole bean or ground to order

Specifications

• Origin: Colombia
• Roastery: OYW
• Process: Strawberry co-fermentation
• Roast level: Light to medium
• Tasting notes: Strawberry, red fruit, candy sweetness
• Brew method: Pour-over (V60 / Chemex)
• Net weight: 125 g

Specialty beans from OYW roastery, Colombian origin with an anaerobic process that delivers a bold, fruit-driven cup reminiscent of Vimto and berries. Your pick for outspoken sweetness and layers of red fruit.

Anaerobically fermented to bring out Vimto, mixed berries, black currant, and strawberry with high sweetness. A light-to-medium roast that excels on filter. Grind fresh for every brew, and rest the beans one to two weeks after roast. Try it on a V60 or Chemex to let its fruit layers fully unfold. 250g bag.

Highlights

• Single-origin Colombia from OYW roastery
• Anaerobic fermentation process
• Notes of Vimto, mixed berries, black currant, strawberry
• High sweetness with a bold fruity character
• Light-to-medium roast, ideal for filter
• 250g bag of whole beans
• Great on V60 and Chemex

Specifications

• Origin: Colombia
• Region: Not specified
• Variety: Not specified
• Process: Anaerobic
• Altitude: Not specified
• Roast level: Light to medium
• Tasting notes: Vimto, mixed berries, black currant, strawberry
• Net weight: 250g

Specialty beans from OYW roastery, Indonesian origin with a carbonic-maceration process that gives a dense, fruit-forward cup led by ripe cherry. Your pick for clear sweetness, a rich body, and clean fermentation.

Carbonic-macerated to bring out cherry, brown sugar, and black currant with balanced acidity. A light-to-medium roast that shines especially on filter. Grind fresh for every brew, and rest the beans one to two weeks after roast. Try it on a V60 or Chemex to reveal its layers of fruit. 250g bag.

Highlights

• Single-origin Indonesia from OYW roastery
• Carbonic maceration process
• Notes of cherry, brown sugar, black currant
• Dense fruity body with clear sweetness
• Clean fermentation and balanced acidity
• 250g bag of whole beans
• Ideal for filter like V60 and Chemex

Specifications

• Origin: Indonesia
• Region: Not specified
• Variety: Not specified
• Process: Carbonic Maceration
• Altitude: Not specified
• Roast level: Light to medium
• Tasting notes: Cherry, brown sugar, black currant
• Net weight: 250g

Specialty beans from OYW roastery, single-origin Ethiopia with a dessert-like profile that nods to tiramisu: cocoa, dark chocolate, and a creamy, sweet body. Your pick when you want a rich, indulgent cup with nothing added.

Naturally processed to lift the sweetness and chocolatey depth, roasted light-to-medium so it works for both filter and espresso. Grind fresh for every brew, and give the beans one to two weeks after roast to reach their peak. Try it on a V60 to showcase the sweetness, or pull it as espresso for a denser body. 250g bag.

Highlights

• Single-origin Ethiopia from OYW roastery
• Tiramisu-like profile: cocoa, chocolate, cream
• Natural process that lifts sweetness and depth
• Light-to-medium roast for filter and espresso
• Full body with dessert-like sweetness
• 250g bag of whole beans
• Grind fresh for the best cup

Specifications

• Origin: Ethiopia
• Region: Not specified
• Variety: Ethiopian Heirloom
• Process: Natural
• Altitude: Not specified
• Roast level: Light to medium
• Tasting notes: Cocoa, dark chocolate, cream, caramel
• Net weight: 250g