OYW Ethiopia Tiramisu | Specialty Beans 250g

Specialty beans from OYW roastery, single-origin Ethiopia with a dessert-like profile that nods to tiramisu: cocoa, dark chocolate, and a creamy, sweet body. Your pick when you want a rich, indulgent cup with nothing added.

Naturally processed to lift the sweetness and chocolatey depth, roasted light-to-medium so it works for both filter and espresso. Grind fresh for every brew, and give the beans one to two weeks after roast to reach their peak. Try it on a V60 to showcase the sweetness, or pull it as espresso for a denser body. 250g bag.

Highlights

• Single-origin Ethiopia from OYW roastery
• Tiramisu-like profile: cocoa, chocolate, cream
• Natural process that lifts sweetness and depth
• Light-to-medium roast for filter and espresso
• Full body with dessert-like sweetness
• 250g bag of whole beans
• Grind fresh for the best cup

Specifications

• Origin: Ethiopia
• Region: Not specified
• Variety: Ethiopian Heirloom
• Process: Natural
• Altitude: Not specified
• Roast level: Light to medium
• Tasting notes: Cocoa, dark chocolate, cream, caramel
• Net weight: 250g