Coda

Expect a balanced cup where caramel and peach meet a touch of honey, carried by a full body for a smooth, rich sip. The medium roast highlights the beans' natural sweetness.

Beans from Colombia's Huila region, grown at Finca La Majada between 1,300 and 1,400 m, from Red Bourbon, Catimor, and Pacas varieties. Brew it pour-over to lift the sweetness, or espresso for concentrated flavor.

Highlights

• Colombian origin from the Huila region
• Grown at Finca La Majada
• Altitude of 1,300–1,400 m
• Red Bourbon, Catimor, and Pacas varieties
• Caramel, peach, and honey with a full body
• Medium roast
• Great for pour-over and espresso

Specifications

• Roaster: Coda
• Origin: Colombia
• Region: Huila
• Farm: Finca La Majada
• Altitude: 1,300–1,400 m
• Varieties: Red Bourbon, Catimor, Pacas
• Tasting Notes: Caramel – Peach – Honey – Full body
• Roast: Medium
• Net Weight: 250g
• Form: Whole Beans

A smooth, creamy-bodied cup revealing roasted hazelnut and walnut with a gentle sugarcane sweetness. A medium roast balances sweetness and a touch of spice in every sip.

Beans from the fertile highlands of São Paulo, Brazil, at 1130 meters above sea level from the Red Catuai variety. Naturally dried to preserve their deep, distinctive flavor. Ideal for espresso and pour-over.

Highlights

• Region: São Paulo, Brazil
• Process: Natural
• Variety: Red Catuai
• Altitude: 1130 meters above sea level
• Roast: Medium
• Notes: Hazelnut, roasted walnut, sugarcane sweetness
• Recommended methods: Espresso and pour-over

Specifications

• Roaster: Coda
• Origin: Brazil
• Region: São Paulo
• Altitude: 1130 m
• Variety: Red Catuai
• Process: Natural
• Roast: Medium
• Tasting Notes: Hazelnut, roasted walnut, sugarcane sweetness
• Net Weight: 250g
• Form: Whole Beans