Coda | Ethiopia Guji 250g | SKU: 888004011

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AED 44.35

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Thanks to natural processing, this cup preserves complex, unique flavors of ripe fruits and rich chocolate, with a full body and natural sweetness that captivate the senses. A medium roast makes it a perfect choice for espresso lovers.

Traditional heirloom beans are grown in Ethiopia's Guji region at 1600–1850 meters, natural processed and roasted to a medium level. Recommended for espresso; for pour-over, use 20g of coffee with 300ml of water at 89–90°C.

Highlights

  • Ethiopian origin from the Guji region
  • Traditional heirloom variety
  • Altitude 1600–1850 meters
  • Natural processing
  • Medium roast
  • Ripe fruits and chocolate notes
  • Full body and natural sweetness

Specifications

  • Roaster: Coda
  • Origin: Ethiopia
  • Region: Guji
  • Altitude: 1600–1850 meters
  • Variety: Heirloom
  • Process: Natural
  • Roast: Medium
  • Tasting Notes: Ripe fruits, chocolate
  • Net Weight: 250 grams
  • Form: Whole Beans

AED 44.35