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A dense, velvety cup that opens on chocolate and caramel with a whisper of raisin and spice.
Grown at up to 2,100 meters, Yemen Haraz develops a dense bean that stands up to espresso pressure and pours a rich, creamy body. Its natural (dry) processing concentrates the fruit's sweetness so the cup bursts with chocolate and caramel, finished by the raisin-and-spice signature that sets Yemeni coffee apart.
Roasted to shine in espresso and milk drinks: the raisin sweetness and light spice cut right through milk, standing tall in a flat white, cortado, or latte, while still brewing beautifully as filter. Origin: Yemen - Haraz. Process: natural / dry. Species: Arabica. Net weight: 250g.
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