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White chocolate and coconut with a soft, creamy finish that melts into every sip.
Inspired by the luxe Raffaello confection, Olala Brazil Raffaello layers white chocolate and coconut over a balanced Brazilian base known for its natural sweetness and low acidity. The result is a smooth, rich cup made for anyone who loves soft flavor and a playful sweet finish.
It shines as espresso or filter, and its creamy, sweet notes stand out even more with milk. Origin: Brazil. Variety: Catocai. Altitude: 1,040-1,200 m. Process: Infusion. Notes: chocolate, coconut, pecan. Net weight: 125g.
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