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Deep dark chocolate and caramel with a warm whisky lift and a long, lingering finish.
From Honduras's specialty farms, Finca Mocha Whisky pairs depth and richness with luxe mocha character and whisky-barrel-inspired notes drawn from its whisky-cask fermentation. The body is balanced, moving through dark chocolate, caramel, and natural sweetness with a light fruity lift.
A balanced medium roast brings out every aromatic detail, so it shines whether you pull it as espresso or brew it as filter, closing on a long, satisfying finish of sweetness, depth, and balance. Origin: Honduras. Process: whisky-barrel fermentation. Roast: medium. Notes: whisky, dark chocolate, caramel, vanilla. Net weight: 200g.
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