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A warm sip of dark chocolate and rich mocha, lifted by an aromatic whiskey note that lingers to the last drop.
Specialty beans from the farms of Honduras, roasted to a balance that brings out their natural sweetness. You get a rich, full-bodied cup with a distinctive character of cacao and caramel, plus light fruity touches that add depth to every sip.
Brew it as espresso or pour-over to taste its full range, or add milk to bring the mocha and chocolate notes forward. The 200g pack holds roasted whole beans; grind them fresh before brewing for the best cup.
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