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Fermentation Lab – Vanilla Tobacco 250g
Fermentation Lab – Vanilla Tobacco 250g
Low in stock
Estimated delivery between July 23 and July 25. Order within .
A warm sip where soft vanilla opens onto aromatic tobacco, cherry, and toasted hazelnut.
A Colombian specialty coffee from Fermentation Lab Roastery, crafted with nitrogen-infused anaerobic fermentation to draw out deep, layered flavor. You get a rich, smooth cup that balances sweetness and warmth with a long, lingering finish.
Grown from the Castillo variety at 1600–1700 masl, with an 88 quality score and medium acidity. These beans shine through pour-over methods like V60, Chemex, and filter, revealing every note of vanilla, tobacco, and cherry. Net weight 250g.
Highlights
- Colombian specialty beans with an 88 quality score
- Nitrogen-infused anaerobic fermentation for deep flavor
- Notes of vanilla, aromatic tobacco, cherry, and hazelnut
- Castillo variety grown at 1600–1700 masl
- Medium acidity with a smooth body
- Ideal for pour-over: V60, Chemex, and filter
- 250g net weight
Specifications
- Net weight: 250g
- Origin: Colombia
- Variety: Castillo
- Process: Nitrogen-infused anaerobic fermentation
- Altitude: 1600–1700 masl
- Form: Whole bean
- Tasting notes: Vanilla, tobacco, cherry, hazelnut
- Acidity: Medium
- Quality score: 88
