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Colombia Coconut | Honey Anaerobic | 250g
Colombia Coconut | Honey Anaerobic | 250g
Low in stock
Estimated delivery between July 23 and July 25. Order within .
One sip opens on creamy coconut sweetness and a bright tropical lift.
A specialty Colombian coffee built on Bourbon-variety beans, prized for their balance and natural sweetness. You get a clean, layered cup full of coconut and tropical sweetness, made for filter lovers who want something different in the mug.
The beans are honey anaerobic processed, a method that deepens the aromatics and draws out the fruit inside each bean, leaving a gentle acidity and a smooth, balanced body. Brew it as filter or V60 to show it off best, dosing 15 to 16 grams per 250 ml of water at 92 to 94 C. Net weight 250 grams.
Highlights
- Specialty Colombian coffee, Bourbon variety
- Honey anaerobic process for deeper flavor
- Creamy coconut and tropical sweetness
- Gentle acidity, smooth balanced body
- Ideal for filter and V60 brewing
- 250g net weight
Specifications
- Net weight: 250g
- Origin: Colombia
- Variety: Bourbon
- Process: Honey anaerobic
- Roast level: Light to medium (filter roast)
- Brew method: Filter / V60
- Form: Whole bean
