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A dessert in a cup: chocolate, caramel, and vanilla with a hint of hazelnut in a full, smooth pour.
Brazilian beans from the Cerrado region, IBC12 varietal, finished with an infusion process that gives them their sweet, chocolate-like character. The result is a balanced, low-acidity cup that is rich and smooth, made for espresso and milk-based drinks.
Pull it as espresso for a dense base under lattes and cappuccinos, or brew it as filter for a sweet, full-bodied cup. Whole beans grown at 1,200 meters, with chocolate, caramel, vanilla, and hazelnut notes, in a 250g net-weight bag.
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