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Open the bag and strawberry and florals rush out, then a bright, clean cup melts into a sweet finish.
A single-origin Ethiopian coffee from the celebrated Chelchele area of Yirgacheffe, grown from the native Kurume varietal. Natural processing on raised beds under the sun keeps every bit of its sugars, giving you complex fruit, a creamy body, and moderate acidity that keeps the cup balanced.
Bring out its best with manual pour-over methods like V60 or Chemex, where its aromatic layers open up, or pull it as espresso with milk for a full, sweet cup. Whole beans roasted light to medium to spotlight the fruit, grown at altitudes up to 2,100 meters, in a 250g net-weight bag.
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