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Watch the water rise and the coffee fall, pouring into your cup clean, aromatic, and quietly theatrical.
A vacuum brewer that works on steam pressure and suction, also known as a siphon or vacuum pot. A rounded lower globe and an upper chamber sit on a sleek metal stand with a spirit burner, delivering a full-bodied cup that shows off your beans clean, bright origin flavors.
Fill the lower globe with water and light the burner; steam pushes the water up into the top chamber to steep with your ground coffee, then vacuum draws it back down once you kill the flame. It serves 3 to 5 cups, with heat-resistant glass chambers, a metal stand, and a spirit burner. The slow, controlled brew gives you precise command over heat and time.
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