{"title":"Fermentation Lab","description":"","products":[{"product_id":"fermentation-lab-vanilla-tobacco","title":"Fermentation Lab | Vanilla Tobacco 250g | SKU: 7242","description":"\u003cp dir=\"ltr\"\u003eA bold, distinctive specialty coffee that pairs warm vanilla sweetness with earthy tobacco depth, lifted by ripe cherry and roasted hazelnut. You get a rich, smooth cup with full body and a long, lingering finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe character here comes from Fermentation Lab's nitrogen-infused anaerobic processing, where controlled fermentation draws out these deep, layered notes. Pull it as espresso for a dense, concentrated shot, or brew it filter-style to open up its layered sweetness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eVanilla and tobacco notes with cherry and roasted hazelnut\u003c\/li\u003e\u003cli\u003eNitrogen-infused anaerobic fermentation by Fermentation Lab\u003c\/li\u003e\u003cli\u003eRich, smooth body with a long finish\u003c\/li\u003e\u003cli\u003eVersatile: works as espresso or filter\u003c\/li\u003e\u003cli\u003eCarefully roasted specialty coffee\u003c\/li\u003e\u003cli\u003e250g bag\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRoaster: Fermentation Lab\u003c\/li\u003e\u003cli\u003eProcess: Nitrogen-infused anaerobic fermentation\u003c\/li\u003e\u003cli\u003eTasting notes: Vanilla, tobacco, cherry, roasted hazelnut\u003c\/li\u003e\u003cli\u003eBrew method: Espresso or filter\u003c\/li\u003e\u003cli\u003eNet weight: 250g\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentation Lab","offers":[{"title":"Default Title","offer_id":46279235895353,"sku":"7242","price":121.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/2482\/7961\/files\/7629cb2bf547f6c7fab0fb40ab288c67.jpg?v=1785963165"},{"product_id":"fermentation-lab-el-chapo-cm-filter","title":"Fermentation Lab | El Chapo CM Filter 250g | SKU: 6619","description":"\u003cp dir=\"ltr\"\u003eAn openly fruity cup: red fruits and cherry up front, then grapefruit tightening the acidity into a clean edge, with berries and molasses sweetness closing it out. The carbonic maceration gives it a pronounced aroma before the first sip and a long presence after it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA Colombian Caturra grown at 1,600 meters, fermented by Fermentation Lab using carbonic maceration and scored at 90.50. The lot is roasted for filter: try it on a V60 or Chemex at a medium grind, 1:16, with water at 93 C to get the fruit at its clearest, and grind it fresh before each brew so the full aroma reaches the cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eColombia, Caturra variety\u003c\/li\u003e\u003cli\u003eCarbonic maceration fermentation\u003c\/li\u003e\u003cli\u003eGrown at 1,600 meters\u003c\/li\u003e\u003cli\u003eNotes of red fruits, cherry, grapefruit, and molasses\u003c\/li\u003e\u003cli\u003eCupping score of 90.50 per the roaster\u003c\/li\u003e\u003cli\u003eRoasted for filter - V60 and Chemex\u003c\/li\u003e\u003cli\u003e250g from Fermentation Lab\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRoaster: Fermentation Lab\u003c\/li\u003e\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\u003cli\u003eVariety: Caturra\u003c\/li\u003e\u003cli\u003eProcess: Carbonic maceration\u003c\/li\u003e\u003cli\u003eAltitude: 1,600 m\u003c\/li\u003e\u003cli\u003eTasting notes: Red fruits, cherry, grapefruit, berries, molasses\u003c\/li\u003e\u003cli\u003eBrew method: Filter\u003c\/li\u003e\u003cli\u003eNet weight: 250g\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentation Lab","offers":[{"title":"Default Title","offer_id":46307719741497,"sku":"6619","price":121.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/2482\/7961\/files\/image_1d665046-291d-4361-a679-2dcebd6859eb.jpg?v=1786532743"},{"product_id":"fermentation-lab-golden-dragon","title":"Fermentation Lab | Golden Dragon 250g | SKU: 6620","description":"\u003cp dir=\"ltr\"\u003eChocolate leads here: a cocoa sweetness that stretches through the sip, then a warm tobacco note that gives the finish an elegant earthiness. The flavors are direct and legible, so it keeps its character black or with milk.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis coffee comes from Yunnan in China, where Catimor grows at 1,500 to 1,600 meters and is washed — the process that leans toward clarity — and the lot scored 86 points. Start with a standard espresso recipe, 18g in to 38g out in 27 to 30 seconds, or a V60 at 1:16 with 92–94°C water, then adjust your grind to what shows up in the cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eFermentation Lab — Chinese coffee from Yunnan\u003c\/li\u003e\u003cli\u003eCatimor variety, washed process\u003c\/li\u003e\u003cli\u003eGrown at 1,500 to 1,600 meters\u003c\/li\u003e\u003cli\u003eNotes of chocolate, tobacco and cocoa\u003c\/li\u003e\u003cli\u003eCup score of 86 points\u003c\/li\u003e\u003cli\u003e250g net weight\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRoaster: Fermentation Lab\u003c\/li\u003e\u003cli\u003eOrigin: China\u003c\/li\u003e\u003cli\u003eRegion: Yunnan\u003c\/li\u003e\u003cli\u003eVariety: Catimor\u003c\/li\u003e\u003cli\u003eProcess: Washed\u003c\/li\u003e\u003cli\u003eAltitude: 1500 – 1600 m\u003c\/li\u003e\u003cli\u003eTasting notes: Chocolate, tobacco, cocoa\u003c\/li\u003e\u003cli\u003eNet weight: 250g\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentation Lab","offers":[{"title":"Default Title","offer_id":46307719938105,"sku":"6620","price":51.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/2482\/7961\/files\/10EB7C75-A2F9-469A-8A72-88E076B323FC.webp?v=1786532748"},{"product_id":"fermentation-lab-el-dorado","title":"Fermentation Lab | El Dorado 250g | SKU: 6621","description":"\u003cp dir=\"ltr\"\u003eA calm, comforting cup: chocolate and toasted hazelnut with clear sweetness and a medium acidity that never pushes ahead of the rest. The body is smooth and rounded. This is the kind of coffee you drink every morning without tiring of it, and it takes milk without losing its character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA Colombian lot of the Castillo variety, washed, grown at 1,700–1,750 m, and scored 86 by the roaster. That washed processing is what makes the cup so clean and legible. Brew it on filter or V60 at 1:16 and 93°C to bring out the hazelnut and sweetness, or pull it as espresso with 18g in for about 36ml for a chocolatey base that works with milk. Grind it fresh for every brew and keep the bag sealed away from light and heat.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eSingle-origin Colombian lot\u003c\/li\u003e\u003cli\u003eCastillo variety\u003c\/li\u003e\u003cli\u003eWashed process\u003c\/li\u003e\u003cli\u003eGrown at 1,700–1,750 m\u003c\/li\u003e\u003cli\u003eScored 86 points\u003c\/li\u003e\u003cli\u003eChocolate, hazelnut and a smooth body\u003c\/li\u003e\u003cli\u003e250g net weight\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRoaster: Fermentation Lab\u003c\/li\u003e\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\u003cli\u003eVariety: Castillo\u003c\/li\u003e\u003cli\u003eProcess: Washed\u003c\/li\u003e\u003cli\u003eAltitude: 1,700–1,750 m\u003c\/li\u003e\u003cli\u003eTasting notes: Chocolate, hazelnut, sweet, smooth body\u003c\/li\u003e\u003cli\u003eNet weight: 250g\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentation Lab","offers":[{"title":"Default Title","offer_id":46307720134713,"sku":"6621","price":52.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/2482\/7961\/files\/FEDB2321-C560-4935-8C4A-DE814E00EDAF.webp?v=1786532753"},{"product_id":"fermentation-lab-santa-maria-espresso","title":"Fermentation Lab | Santa Maria Espresso 250g | SKU: 6627","description":"\u003cp dir=\"ltr\"\u003eA smooth, polished cup: milk chocolate, dried peach, and hazelnuts over a creamy body with tidy medium acidity. It is built to hold steady under milk, so your flat white comes out sweet with no sharp finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe variety is Red Catuai from the Santa Maria growing region at 1,100 meters, natural processed, and that process is where the fruity sweetness in the cup comes from. The roast is medium, so pull it short and concentrated as espresso or build milk drinks on it, from flat white to latte. Start at 18 g in and 36 ml out in about 28 seconds, and grind fresh for every shot.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRed Catuai variety, natural process\u003c\/li\u003e\u003cli\u003eNotes of milk chocolate, dried peach, and hazelnuts\u003c\/li\u003e\u003cli\u003eCreamy body with medium acidity\u003c\/li\u003e\u003cli\u003eSanta Maria growing region at 1,100 meters\u003c\/li\u003e\u003cli\u003eMedium roast that serves espresso and milk drinks\u003c\/li\u003e\u003cli\u003e250g pack\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRoaster: Fermentation Lab\u003c\/li\u003e\u003cli\u003eRegion: Santa Maria\u003c\/li\u003e\u003cli\u003eVariety: Red Catuai\u003c\/li\u003e\u003cli\u003eProcess: Natural\u003c\/li\u003e\u003cli\u003eAltitude: 1100 m\u003c\/li\u003e\u003cli\u003eTasting notes: Milk chocolate, dried peach, hazelnuts, cream body\u003c\/li\u003e\u003cli\u003eRoast: Medium\u003c\/li\u003e\u003cli\u003eBrew method: Espresso and milk drinks\u003c\/li\u003e\u003cli\u003eNet weight: 250g\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentation Lab","offers":[{"title":"Default Title","offer_id":46307720364089,"sku":"6627","price":59.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/2482\/7961\/files\/image_912c5288-e9cb-44d3-886d-31c1ff750277.jpg?v=1786532760"},{"product_id":"fermentation-lab-coconut","title":"Fermentation Lab | Coconut 200g | SKU: 6631","description":"\u003cp dir=\"ltr\"\u003eA three-layer journey in the cup: bright, tart lemon opens the sip, smooth creamy coconut fills the middle, and a silky white-chocolate finish closes it. The body is rich and the sweetness is high, while the citric acidity keeps the balance so the cup never turns heavy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA Colombian lot of the Caturra variety, grown at 1800 meters and naturally processed with an anaerobic fermentation — that fermentation is what builds the coconut layer. It cupped 89 points, and Fermentation Lab roasts it light for filter. Brew it in a V60: 15g to 250ml at 92–94°C on a medium grind, so all three layers show up.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eSingle-origin Colombia from Fermentation Lab\u003c\/li\u003e\u003cli\u003eCaturra variety at 1800 meters\u003c\/li\u003e\u003cli\u003eNatural process with anaerobic fermentation\u003c\/li\u003e\u003cli\u003eBright lemon, creamy coconut, white chocolate\u003c\/li\u003e\u003cli\u003eQuality score 89 points\u003c\/li\u003e\u003cli\u003eLight roast made for filter\u003c\/li\u003e\u003cli\u003e200g pack\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRoaster: Fermentation Lab\u003c\/li\u003e\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\u003cli\u003eVariety: Caturra\u003c\/li\u003e\u003cli\u003eProcess: Natural, anaerobic fermentation\u003c\/li\u003e\u003cli\u003eAltitude: 1800 masl\u003c\/li\u003e\u003cli\u003eTasting notes: Lemon, creamy coconut, white chocolate\u003c\/li\u003e\u003cli\u003eRoast: Light\u003c\/li\u003e\u003cli\u003eBrew method: Filter (V60, Chemex)\u003c\/li\u003e\u003cli\u003eNet weight: 200g\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentation Lab","offers":[{"title":"Default Title","offer_id":46307720626233,"sku":"6631","price":142.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/2482\/7961\/files\/47A6D639-C353-400F-8D75-D3F324B3C85F.webp?v=1786532765"},{"product_id":"fermentation-lab-indonesia-rose","title":"Fermentation Lab | Indonesia Rose 200g | SKU: 7769","description":"\u003cp dir=\"ltr\"\u003eThe cup opens on rose: a clear floral note held up by honey, with a smooth, round body that makes each sip silky rather than sharp. It is a coffee you sip slowly and notice layer by layer, and it scores 88 points.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe lot is from Indonesia — Catimor grown at 1,400 masl — with a strawberry anaerobic ferment that pushes the floral side forward. Brew it as filter, V60 or Chemex, at 1:16 with water at 92–94 C for the clearest picture of that rose, and grind each cup right before you pour so the florals stay with you down to the last bag.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRose, florals and honey with a smooth body\u003c\/li\u003e\u003cli\u003eStrawberry anaerobic process\u003c\/li\u003e\u003cli\u003eIndonesia – Catimor variety\u003c\/li\u003e\u003cli\u003eGrown at 1,400 m.a.s.l.\u003c\/li\u003e\u003cli\u003eCupping score of 88\u003c\/li\u003e\u003cli\u003eMade for filter brewing\u003c\/li\u003e\u003cli\u003e200g net weight\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRoaster: Fermentation Lab\u003c\/li\u003e\u003cli\u003eOrigin: Indonesia\u003c\/li\u003e\u003cli\u003eVariety: Catimor\u003c\/li\u003e\u003cli\u003eProcess: Strawberry anaerobic\u003c\/li\u003e\u003cli\u003eAltitude: 1,400 m.a.s.l.\u003c\/li\u003e\u003cli\u003eTasting notes: Rose, floral, honey, smooth body\u003c\/li\u003e\u003cli\u003eBrew method: Filter\u003c\/li\u003e\u003cli\u003eNet weight: 200g\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentation Lab","offers":[{"title":"Default Title","offer_id":46307720855609,"sku":"7769","price":128.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/2482\/7961\/files\/20babc5657a07d945bd72004f72830c5.webp?v=1786532771"},{"product_id":"fermentation-lab-indonesia-strawberry","title":"Fermentation Lab | Indonesia Strawberry 200g | SKU: 7770","description":"\u003cp dir=\"ltr\"\u003eClear strawberry from the first sip, with juicy sweetness and an easy body that fills the mouth. A playful, fruit-forward cup that needs neither sugar nor milk to land.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThese are Catimor beans from Indonesia grown at 1,400 masl, and the flavor comes from a strawberry anaerobic co-fermentation; the roaster scores the lot 88. It is roasted for filter, so try 15 g to 250 ml of water at 92°C on a V60 or Chemex for the cleanest read of the cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eFrom Fermentation Lab\u003c\/li\u003e\u003cli\u003eIndonesian Catimor beans\u003c\/li\u003e\u003cli\u003eStrawberry anaerobic co-fermentation\u003c\/li\u003e\u003cli\u003eNotes of strawberry, sweetness and juiciness\u003c\/li\u003e\u003cli\u003e1,400 masl, scored 88\u003c\/li\u003e\u003cli\u003eFilter roast for pour-over\u003c\/li\u003e\u003cli\u003e200g of whole beans\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRoaster: Fermentation Lab\u003c\/li\u003e\u003cli\u003eOrigin: Indonesia\u003c\/li\u003e\u003cli\u003eVariety: Catimor\u003c\/li\u003e\u003cli\u003eProcess: Strawberry anaerobic co-fermented\u003c\/li\u003e\u003cli\u003eAltitude: 1,400 masl\u003c\/li\u003e\u003cli\u003eTasting notes: Strawberry, sweet, juicy\u003c\/li\u003e\u003cli\u003eRoast: Filter\u003c\/li\u003e\u003cli\u003eBrew method: V60, Chemex and pour-over\u003c\/li\u003e\u003cli\u003eNet weight: 200g\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentation Lab","offers":[{"title":"Default Title","offer_id":46307721084985,"sku":"7770","price":135.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/2482\/7961\/files\/cf11ef70b8c5115e00a7d026c485fd1f.webp?v=1786532778"},{"product_id":"fermentation-lab-ethiopia-nensebo-filter","title":"Fermentation Lab | Ethiopia Nensebo Filter 250g | SKU: 9400","description":"\u003cp dir=\"ltr\"\u003eAn aromatic, clear Ethiopian cup: jasmine on the nose, red berries and tropical fruit through the body, and a chocolate base holding the finish. The natural process gives dense sweetness and a full body, and the acidity is bright but polished — an 89.5 cupping score explains why the cup stays together even as it cools.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJARC varieties and local landraces, grown at 1800 masl and naturally processed. Fermentation Lab lists the region as Uraga, Ethiopia, while the lot itself is named Nensebo — we report exactly what the roaster published. The roast is aimed at filter, so brew it in a V60: 15g to 250ml at 92–94°C, medium grind, three pours.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHighlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eSingle-origin Ethiopia from Fermentation Lab\u003c\/li\u003e\u003cli\u003eJARC varieties and local landraces\u003c\/li\u003e\u003cli\u003eNatural process at 1800 masl\u003c\/li\u003e\u003cli\u003eJasmine, red berries, tropical fruit, chocolate\u003c\/li\u003e\u003cli\u003eQuality score 89.5 points\u003c\/li\u003e\u003cli\u003eRoasted for filter — V60 and Chemex\u003c\/li\u003e\u003cli\u003e250g pack\u003c\/li\u003e\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\u003cli\u003eRoaster: Fermentation Lab\u003c\/li\u003e\u003cli\u003eOrigin: Ethiopia\u003c\/li\u003e\u003cli\u003eRegion: Uraga (as stated by roaster)\u003c\/li\u003e\u003cli\u003eVariety: JARC varieties and local landraces\u003c\/li\u003e\u003cli\u003eProcess: Natural\u003c\/li\u003e\u003cli\u003eAltitude: 1800 masl\u003c\/li\u003e\u003cli\u003eTasting notes: Jasmine, red berries, tropical fruit, chocolate\u003c\/li\u003e\u003cli\u003eRoast: Filter roast\u003c\/li\u003e\u003cli\u003eBrew method: Filter (V60, Chemex)\u003c\/li\u003e\u003cli\u003eNet weight: 250g\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fermentation Lab","offers":[{"title":"Default Title","offer_id":46307727114297,"sku":"9400","price":94.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/2482\/7961\/files\/aeb1c5b4622d7a6431a5a139ec9440fb.webp?v=1786532920"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0808\/2482\/7961\/collections\/8830d1c137673323684876df33de074b.png?v=1787808585","url":"https:\/\/mahaseelcoffee.ae\/en\/collections\/fermentation-lab.oembed?page=2","provider":"محاصيل القهوة","version":"1.0","type":"link"}